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Results 71 - 80 of 286 for jello pecan salad
Mix Jello with 2 cups boiling water ... cranberries, drained pineapple, celery, sugar, and nuts. Add to cooled Jello. Let chill overnight until well set.
72. JELLO SALAD
Drain pineapple. In saucepan put pineapple juice; add Jello, 2 cups water and ... cottage cheese and 2 cups Cool Whip. Add cherries if desired.
Prepare Jello according to package directions. Chill ... into Jello mixture. Chill again in refrigerator until set, 2 to 3 hours, before serving.
Drain pineapple in colander while preparing other ingredients. Dissolve Jello with boiling water. Add other ... wrap. This Jello salad is great for buffets and ... getting all the ingredients.
Pour pineapple and its juice ... and buttermilk. Add pecans, if desired. Fold in ... sprayed lightly with cooking spray. Refrigerate until congealed.
76. JELLO SALAD
Mix Jello and pineapple with juice in ... Stir in buttermilk and Cool Whip. Add pecans. Pour in large Pyrex dish. Refrigerate. Serves 14 to 16.
Wash and grind cranberries. Add sugar; let stand. Mix Jello as directed. Add to cranberry mixture. Add pineapple and pecans. Stir. Refrigerate until set.
Drain the juice from cherries ... juice and dissolve Jello in it. Mix well and ... in the fruits, pecans and Cool Whip. Spoon into ... bowl and chill thoroughly.
Combine gelatin in 1 cup boiling water. Stir cinnamon candy in 1/2 cup boiling water until dissolved. Add water to measure 1 cup liquid. ...
Combine Jellos and boiling water; immediately add ... evenly over firm Jello; top with remaining Jello and refrigerate until set. Serves 10-12.
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