| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 159 for jello frosting
Drain pineapple, reserving juice. Add water to make 1 cup, heat to boil. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale. ...
Mix all ingredients in a ... minutes on high speed until mixture forms soft peaks. Makes 3 cups of frosting. Store frosted cake in refrigerator.
Drain pineapple, reserve liquid. Add ... to boil. Dissolve Jello in hot liquid. Cool. Gently ... degrees for about 8 minutes. Sprinkle on top. Chill.
Combine Dream Whip, butterscotch pudding and milk in a deep bowl. Beat until mixture forms soft peaks. Fold in pumpkin.
In a large bowl, combine pudding mix, sugar, and milk. Beat slowly with rotary beater or at lowest speed of an electric mixer until well ...
Drain pineapple and reserve syrup. ... to boiling. Dissolve Jello in the hot liquid. Let ... cheese. Spread over gelatin and sprinkle with nuts.
Pour milk into a deep ... speed to high and whip until mixture forms soft peaks, 4-6 minutes. Makes enough to frost 2 layers or 9x13 inch cake.
SALAD: Dissolve Jello in boiling water; add cold ... cream cheese and whipped cream. Spread over top of chilled Jello and sprinkle with cheese.
Drain pineapple, reserving syrup. Add water to make 1 cup. Heat to boil. Dissolve gelatin in hot liquid. Cool. Gently stir in ginger ale. ...
Dissolve Jello in boiling water. Combine cold ... unmelted ice. Stir in the frozen yogurt; spoon into glasses. Makes 6 servings. 35 calories each.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables