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Results 71 - 80 of 287 for italian potato
Slice potatoes thinly and brown slightly in skillet with olive oil. Add peppers (cut small), salt, pepper, tomatoes and water. Simmer until ...
Cut potatoes lengthwise. Score by ... surface of each potato, about 1/2 inch apart. ... potatoes, bake for another 10 minutes or until tender.
Cook potatoes in unsalted water 25 minutes or until tender. Drain and cool. Cut potatoes into 1/2 inch slices. Combine potatoes, parsley ...
Arrange chicken pieces in pan. Place in potatoes - careful not to cover over the chicken. Sprinkle garlic over the top. Shake salt and ...
Make dressing by combining vinegar ... spinach around the edge of the platter. Place the potato salad in the middle. Serve warm. Yield: 8 servings.
Peel potatoes while still hot. Mix all ingredients except flour. Add as much flour as needed to make a dough that will roll. Mix well, then ...
Slice potato 3/4 through (not all the ... safe bowl. Pour Italian dressing over potato. Cover with ... and microwave for 5 minutes or until done.
Peel, wash, and but potatoes. Cook as you would for mashed potatoes. Drain and mash. Add eggs and mix. Add flour, bread crumbs, Parmesan ...
Use heavy skillet. Heat oil. Pare and slice potatoes and place in skillet. Sprinkle chopped garlic and rosemary over top. Cover and let fry ...
Boil potatoes in salted water until tender. Mash with eggs, milk, cheese, parsley; should be fluffy and moist but not too thin. Season to ...
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