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Results 71 - 80 of 89 for italian dressing cabbage
71. COLE SLAW
Cut cabbage. Put on salt and ... shred carrot into it also. Mix in Italian dressing. Let stand overnight or at least a few hours in refrigerator.
Tear lettuce into bite-sized pieces. Cut red cabbage into thin strips. Slice carrots ... all ingredients, except dressing, to mix well. Add ... serving. Yields 18 servings.
73. HEALTH SALAD
Shred cabbage, celery, carrots, cucumbers and radishes. Pour desired amount of Italian dressing over it. Refrigerate.
Mix, blend, cover and chill all ingredients for several hours before serving. This makes an especially good topping for sandwiches, ...
Mix and refrigerate 2 hours. Serve with sausage, kielbasa, or other strong flavored meat.
Mix all ingredients thoroughly. Needs to sit in refrigerator for 1 1/2 to 2 hours before serving.
77. JULIO SALAD
Mix each of the above ingredients separately and let sit overnight chilling when possible. Line serving bowl with lettuce; mix above ...
Mix, chill and serve. Put cheese on just before serving.
79. CABBAGE SALAD
Toss salad ingredients. Mix dressing ingredients in separate bowl. Add ... blend. Better when made day of meal. Gets watery if left overnight.
80. CABBAGE SALAD
Mix all together. Chill 2 to 3 days. May be eaten same day, but better if chilled a day or so.
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