Heat pizzelle iron. Beat eggs, adding sugar ... by hand. Drop batter onto iron; squeeze handles and ... stacking. They keep well in airtight container.
Beat eggs slightly, add sugar, ... degrees. Heat rosette iron in oil. Dip iron carefully in thin batter and fry. Keep a thick ... arrange on pretty plate.
First, take the chickens--whole and ... or a cast iron pot. If you decide on ... covered with a batter. See, the lower temperature ... glass of iced tea.
Combine first 7 ingredients in ... ingredients, stirring until batter is smooth. Spoon the batter into well-greased cast iron cornstick pans, filling half full. ... inch cast iron skillet.
Butter a heavy 10-inch oven-proof skillet (iron skillet is good). Preheat oven ... and milk. Pour batter into skillet and drop butter ... it is seasoned well.
Ingredients: 5 (eggs .. flour .. milk .. salt ...)
Combine first 7 ingredients in ... ingredients, stirring until batter is smooth. Spoon batter into well greased cast iron corn stick pan, filling half ... oven to 25-30 minutes.
Add sugar to slightly beaten ... sixty. Heat rosette iron in the hot Crisco. Then dip iron into the batter until the batter covers only ... powdered sugar over rosettes.