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Results 71 - 80 of 106 for irish stew
Cut meat into 1 1/4 ... on top of stew to form 6 to 8 ... quick cooking barley increase to 3 tablespoons and add with rutabaga. Serves 6 to 8.
72. IRISH LAMB STEW
Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or ...
73. IRISH STEW
Cut meat in 2 inch ... broth with the flour mixed with 1/4 cup cold water. Note: Dumplings may be cooked on top of the thickened stew, if desired.
74. IRISH STEW
Put equal quantities of potatoes, ... degrees for 2 hours. Add more liquid if necessary. Serve in broad bowls with Irish Soda bread on the side.
75. O.'S IRISH STEW
Rub venison with salt and pepper. Saute in butter in skillet. Add onion, garlic, ham, bay leaves and thyme; mix well. Cook until onion is ...
Combine meat, water, puree, salt, ... and carrots to stew. Cover; cook about 30 ... four cups water, instead of tomato puree and 2 cups water.
77. IRISH STEW
About 1 hour and 40 ... and 1/4 cup water; stir into stew, then bring to a boil. Serve as main dish, sprinkled with parsley. Makes 6 servings.
Thoroughly brown the meat on ... of fat from stew liquid. For 3 cups liquid, ... be frozen and cooked at the same temperature at a later date.)
79. IRISH STEW
Cut the meat into chunks including the bone. Cut off and discard excess fat. Peel the onions and cut into 1/4 inch thick slices. Arrange a ...
80. IRISH STEW
Take bones and fat from ... bottom of heavy stew pot with 1 tablespoon of ... oven, sprinkle with chopped parsley and serve at once. Serves 8.
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