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Results 71 - 80 of 470 for hot salt frying
In large shallow pan (not ... vegetable juice and hot sauce; add chicken parts and ... 375°F for 1 hour or until chicken is tender and crisp.
Fry zucchini and garlic in hot oil until slightly brown. Season and serve. Sprinkle with parsley and Parmesan cheese.
Trim separable fat from beef; ... thyme, black pepper, salt, and red pepper. Add ... vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
In large skillet, over medium ... almonds and season with salt and pepper to taste. Serve immediately. Eight servings. About 90 calories per serving.
Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, ...
76. FRIED CAT - FISH
Combine first 4 ingredients. Roll fish in mix. Fry in hot oil until golden brown.
In large frying pan, brown ground beef on ... Then drain. Bring salt and water to a boil ... peas, ketchup, onion, hot sauce and a pinch of ... Makes 4 ample servings.
Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot sauce. Marinate 1 to 2 ... and are golden. Drain well. Makes 6 servings.
Mix together bread crumbs, corn ... parsley, garlic powder, salt and pepper. Dip chicken in ... to taste with hot pepper sauce and pepper. Serve ... Makes 2 1/2 cups.
Wash chicken pieces and pat dry. Sprinkle with salt and arrange skin side down ... butter mixture, using it all by the time the chicken is done.
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