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Results 71 - 80 of 196 for hot dill pickles
Wash cucumbers, let stand in ... overnight. Pack into hot sterilized jars. To each quart ... of alum, garlic, dill, red pepper. Combine vinegar, ... Seal. Makes 8 quarts.
Pack clean sliced or whole ... small limb of dill weed or 1 teaspoon seed, ... cold jars in hot water. Don't let water boil ... all your jars filled.
Scrub cucumbers. Pack in sterile ... 2 heads of dill in each jar. A small hot pepper and-or garlic clove may ... to eat in three or four weeks.
Wash cucumbers; let stand in ... overnight. Pack in hot sterilized jars. To each quart, ... of alum, garlic, dill and red pepper. Combine salt, ... use 1/2 gallon jars.
Wash cucumbers; let stand in ... overnight. Pack in hot sterilized jars. To each quart add above amount alum, garlic, dill and red pepper. Combine salt, ... 6 to 8 quarts.
Wash and pack okra in ... jar with garlic, dill and red pepper. Combine water, ... the tomatoes with a needle before putting them into the jar.
77. DILL PICKLES II
Bring water, vinegar and canning ... garlic button, the hot pepper and dill. Fill jar with cucumbers ... hot mixture over the cucumbers; seal.
78. DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
In bottom of each sterilized ... large spray of dill, 1 garlic clove and 1 hot pepper. Fill jars with cucumbers ... 4 to 6 weeks before using.
80. DILL PICKLES
Chill cucumbers overnight in ice water. Pack in hot jars. Put 1/2 teaspoon powdered ... Seal jars and store in cool place. Ready in 10 to 15 days.
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