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Results 71 - 80 of 238 for hot chow chow
71. PEAR CHOW RELISH
Wash and pick over fruit ... rinse. Put whole hot pepper through chopper at end. ... can be substituted. Makes approximately 8 to 10 quarts.
72. SHRIMP CHOW MEIN
Thaw shrimp, if frozen; halve ... of oil until hot. Stir fry shrimp in ... over rice or chow mein noodles. Pass additional soy sauce, if desired. Makes 4 servings.
Brown ground beef lightly; add celery, onions, and the soups. Fold in the noodle (save a few to put over the top). Pour into a baking dish ...
Place noodles in small casserole. Combine remaining ingredients. Pour over noodles. Bake at 400 degrees for 20-30 minutes. Serves 4-5.
Saute onions and celery in oil for 5 minutes. Add ground beef and brown. Drain off liquid. Add soup, rice, sprouts, water chestnuts, and ...
Mix all the ingredients above together and bake at 350 degrees for 1 hour.
Cut chicken into bite size pieces. In wok or electric frying pan, fry chicken in oil. Once cooked, drain on paper towel and set aside. Fry ...
Brown hamburger; add celery and ... 2-quart baking dish at 350 degrees; uncover, sprinkle with chow mein noodles and bake 15 minutes more. Serves 8.
Cut and soak in 2 cups salt and water to cover overnight. Next morning, drain. Make mixture of 8 cups sugar, 2 quarts vinegar, 2 ...
80. CHOW-CHOW
Add the pickling spice and salt to the water in a small pot. Bring to a boil and let boil for 10 minutes. Mix all the remaining ingredients ...
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