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Results 71 - 80 of 311 for homemade noodles
Combine beaten eggs, salt and ... partially. Turn dough over. Cut to size needed. Finish drying. Extra noodles may be frozen if completely dry.
72. HOMEMADE NOODLES
Mix together first four ingredients. ... roll. Cut into noodles. Leave out to dry ... meat. Note - best to cut dough in half and make two rolls.
Place chicken in large kettle. ... is tender. Break noodles into 1 inch pieces. Add to broth. Cook for 15 minutes longer or until noodles are done.
Cover chicken with water in ... add to broth. NOODLES: Mix all ingredients with ... slowly, stirring often 1 1/2 hours or until noodles are tender.
Sift flour and salt together into a bowl. Add beaten eggs; blend thoroughly. (May need to add more flour if dough is sticky.) Knead on ...
Combine egg, milk and salt; add flour. Dough should be stiff. Roll as thin as possible; let stand 20 minutes. Now it will roll out thinner. ...
Beat eggs in large bowl. Add water and salt and beat until mixed. Add flour 1 cup at a time until dough makes a ball. Turn onto flour until ...
In large bowl with wooden ... about 20 minutes. Wrap dough with plastic wrap and let rest 30 minutes for easier rolling. Makes 1 pound noodles.
Add yellow food coloring if ... thin, cut, and put into boiling water or soup. For thinner soup, rinse noodles before adding to boiling water.
80. HOMEMADE NOODLES
Roll out, cut strips on floured board. Let set to dry. Then cook 15-20 minutes. Put into broth or soups, etc.
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