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Results 71 - 80 of 94 for heavy bread
Boil 1 1/2 cups water, ... loaf will be heavy. Use as little flour ... substituted for the bread flour, but the dough will ... it will be dry.
Remove pits from plums and chop plums. In mixing bowl, combine flour, sugar, baking powder, cinnamon, salt and oats. Stir chopped plums in ...
Drain plums and reserve juice. Remove pits and chop plums. In mixing bowl, combine flour, sugar, baking powder, salt, cinnamon and oats. ...
Combine cream and lemon juice. Let set a few minutes. Stir in water and egg. Sift dry ingredients, except nuts. Stir into cream-egg ...
75. INDIAN FRY BREAD
Sift together the flour, salt, ... make for a heavy Fry Bread when cooked. The inside of ... oven for 10 to 15 minutes before serving. -Pineda
Sprinkle yeast and sugar over ... in bowl of heavy duty mixer fitted with dough ... sound hollow when tapped, about 25 minutes. Makes 2 loaves.
FOR SAUCE: Combine first 3 ingredients in heavy medium saucepan. Boil until liquid ... sheet; cool. Sprinkle bread crumb mixture over fish; press ... around fish. 6 servings.
Unless the scaloppine are very ... bottom of a heavy skillet or a flat mallet. ... nutmeg. Blend the bread crumbs with Parmesan. Dip the ... egg whites and yolks.
Scald milk in heavy, medium saucepan. Add butter, ... brown and sound hollow when tapped on bottom, about 25 minutes. Transfer to racks and cool.
In a large bowl mix ... 15 minutes. The bread needs a lot of kneading. ... Cook in a heavy skillet over medium heat until ... It will keep indefinitely.
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