| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 93 for hard fruit
In a very large kettle, combine fruits, stir in pectin. Place ... until mixture reaches hard boil. Stir in sugar. Bring ... six half pint jars.
Combine fruit juices with pectin in very ... until mixture boils hard. At once, stir in ... 1/2" space at top, seal at once. Makes 6 to 8 glasses.
73. GRAPEFRUIT JELLY
In a large kettle or ... comes to a hard boil. Stir in sugar. Bring ... immediately into sterilized jars. Cover with paraffin. Makes 2 1/2 pints.
74. PEACH PRESERVES
Combine sugar and water, cook ... cook rapidly until fruit becomes clear. Stir occasionally. Cover, ... minutes at 180 to 185 degree hot water bath.
In large sauce pan, mix ... and water. Add fruit pectin, mixing well. Stir in ... mixture to a hard boil, stirring. Stir in sugar. ... 5 (6 oz.) glasses.
76. SPICED PEARS
Wash and drain fruit. Pare and cut pears ... boil down the syrup. Add fruit, reheat and finish as above. The fruit is less rich if done this way.
77. STEAMED PUDDING
Preheat oven to 350 degrees. ... to dredge the fruit. Mix sugar, sorghum and ... time and steamed for about 3 minutes to reheat before serving.
Measure sugar and set aside. ... add ginger. Add fruit pectin to fruit; mix well. ... comes to a hard boil; at once stir in ... about 10 1/2 pints.
In Dutch oven or large kettle, combine fruits. Stir in the pectin. ... mixture reaches a hard boil. Immediately stir in sugar. ... (1/2 pint) jars; seal.
80. PLUM PUDDING
Combine dried fruits in small bowl. Add 3/4 ... immediately. Serve with Hard Sauce. Best prepared several days ... before serving, beat in whiskey.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables