Results 71 - 80 of 594 for hamburger puree

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Cook meat over high heat in a 2 quart heavy pan until meat loses color. Add water, pureed tomatoes, onion and garlic powder. Bring to a ...

Brown beef and onions in ... salt, beans, tomato puree to large pan. Add water ... long time. Add cooked spaghetti prior to serving, if desired.

Combine sauce ingredients and simmer for 20 minutes. Mix together beef, egg, bread crumbs, salt, pepper, oregano and basil. Add 3/4 cup ...

Saute' in onion & garlic in oil for 10 minutes. Add beef, brown; add all other. Cover and simmer for 30 to 60 minutes. Serves 6 to 8.

Mix the onion soup mix in the hamburger. Than add the remaining ... meatballs to this mixture and simmer 15-20 minutes. Remove bay leaf before storing.



Combine all ingredients except meat ... French bread and top with shredded Mozzarella cheese. Tip: Tomato sauce may be used instead of tomato puree.

Sauté onion, garlic, and celery ... minutes. Add tomato puree and paste, stir. Add remaining ingredients, except hamburger, soda, and mushrooms. Simmer ... Stir together and serve.

Mix together all ingredients except meat. Simmer all day (10-12 hours). About last 2 hours, brown meat crumbled or made into meatballs, ...

Fry bacon until crisp; drain. ... minutes. Add tomato puree, mushrooms and bacon. Continue ... thickened, about 10 minutes. Makes about 2 quarts.

Fry 1 pound ground beef ... add tomatoes or puree and can of mushrooms. Pour ... melted. It is not necessary to bake if you wish a quicker dish.

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