Results 71 - 80 of 169 for hamburger bun

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Cut thin slices off tops of buns. Hollow out centers. Set ... Wrap each sandwich in foil. Bake at 400 degrees for 20 to 25 minutes. 8 servings.

Brown ground meat, drain fat. ... and heat. Brown buns on both sides with broiler. ... Add cheese. Put back on broiler until melted, then serve.

Combine all ingredients except buns. Spoon mixture between bun ... refrigerate. To serve: Bake wrapped buns at 400 degrees for 15 minutes. Serves 6.

For 8 half buns: Mix crabmeat, onion and ... half. Sprinkle with shredded Cheddar cheese. Sprinkle with paprika. Broil until cheese bubbles. Serve.

Brown beef in a frying ... liquid smoke. Cook about 10 minutes to blend flavors. Butter buns and toast under broiler. Serve beef in toasted buns.



Mix and refrigerate until ready ... still moist. Open buns and toast lightly. Spread both ... breast on the bottom of each bun and top with lettuce.

Brown ground beef until all ... bottom halves of buns on glass plate. Spoon meat ... until cheese just starts to melt. Makes 8 to 10 sandwiches.

First day: Combine all ingredients and put mixture between bun halves. Wrap in aluminum foil ... depending on how much filling you put on each.

Melt butter in skillet. Add ... Simmer for 10 minutes then add tuna and simmer another 5 minutes. To serve, place spoonful of mixture on each bun.

Brown ground beef, onion and ... and tomato paste. Cover. Simmer 30 minutes, or until thick; stir in chopped pickle. Spoon over hamburger buns.

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