| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 214 for ham potatos beans
Soak beans 4-6 hours, rinse, drain and ... the soup. Season with salt and pepper to taste. Can freeze. Easy. 16 servings. Microwave to reheat.
Melt butter in a 5-quart ... remaining ingredients except ham; bring to a boil. ... minutes until hot and lima beans are tender. Makes 8 cups.
Cook chicken stock, onion, ham, green beans, potatoes, parsley and seasonings ... stirring constantly. Makes about 1 gallon of soup, serving 8-10.
Soak beans overnight; drain. Add 2 quarts ... cooking until beans are done and soup starts to thicken. Add potatoes and carrots. Serves 4 to 6.
75. NAVY BEAN SOUP
Rinse beans. Soak in water overnight. Add ham hocks and salt. Bring to ... ham hocks from soup. Remove meat from bones and return meat to soup.
Soak beans in water overnight; drain. Pour ... beans and the ham bone. Bring to boiling, skim, ... into chunks. Return meat to soup and serve hot.
In a saucepan, put 2 ... potatoes; cook 8 minutes. Add the ham, onion, pepper, soup beans, and 1 1/2 cans of water. Simmer about 15 to 20 minutes.
Combine ham and green beans with water to cover. Bring ... consistency. Simmer for 5 minutes. Serves 6-10 according to the amount of beans used.
79. NAVY BEAN SOUP
Soak beans overnight in water to cover ... 2 quarts water, ham hocks, ketchup, vinegar, sugar, salt, ... before serving. Makes 5 to 6 servings.
Wash beans and place in a heavy ... 1 hour. Add ham hocks (cut up) and cook ... served with a Caesar salad, Italian or French bread and red wine.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables