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Results 71 - 80 of 799 for ground veal
Cook chicken as for soup. ... soup. Mix together ground veal, parmesan cheese, bread crumbs, ... meatballs and put in soup. Cook soup for 45 minutes.
72. COUNTRY PATE
In small skillet melt butter. Add onion and saute over medium heat until transparent. Line bottom and sides of a 9x5x3-inch loaf pan ...
It is served at room temperature or warm, with sweet pickles. Simmer the meat and water 45 minutes. Add the onions and seasonings and ...
Skin or remove fiber from ... to grind. Add ground veal. Soak bread in water; ... garnish with magi, nutmeg, or fine sliced green salad onions.
Melt butter with oil in ... medium rare. Transfer veal to a plate and keep ... sauce over. Garnish with fresh sage leaves and serve. Serves 2.
76. STUFFED CABBAGE
Fill a very large pot ... along with the ground beef, pork and veal. Cook until the meat ... mixture. Sprinkle with chopped parsley and paprika.
Mix 2 pounds meat mixture with your own personal meatloaf ingredients; mix well. Turn mixture onto large piece of wax paper; pat out to ...
Brush one side of each veal scallop and each slice of ... minutes in a 375 degree preheated oven. Pour Cordon Blue Sauce on and serve. Serves 6.
79. WEINER SCHNITZEL
Cut veal into 6 pieces, and pound ... skillet, and allow to brown. Mix in the lemon juice and parsley. Pour over the veal and serve with noodles.
80. BERRA'S RAVIOLI
Start homemade pasta by breaking ... must NOT be GROUND. In a heavy pot, ... Sprinkle fresh grated Parmesan cheese on last layer and serve, hot.
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