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Results 71 - 80 of 209 for green salad cilantro
Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for 30-60 minutes. Bake 35-40 minutes at 350 degrees. Shred chicken ...
Combine lime juice, oil, cilantro, cumin and salt in ... pepper, jicama and green onions; toss. Serve chilled. Makes ... water chestnuts for jicama.
Gently toss chicken, lettuce, tomatoes, onion, cheese, green chilies, olives, jicama and cilantro. Refrigerate for 1 hour. ... dressing over the salad. Garnish with tortilla chips. Mix together.
Combine first 6 ingredients in ... large bowl with lettuce. Mound salad in bowl. Garnish with sliced avocado and papaya and serve. 6 servings.
Cook pasta shells and corn according to directions on package. In a measuring cup, combine lime juice, olive oil, cumin, cayenne pepper, ...
Drain roasted red bell peppers well, pressing with paper towel; chop. Stir together peppers, chicken, and next seven ingredients. Cover and ...
Add 1/2 package taco seasoning to meat and cook. Mix sour cream and mayonnaise. Layer in order above and refrigerate for 1 hour - or heat ...
Stir together chicken and next 7 ingredients. Cover and chill at least 2 hours. Stir in pine nuts, if desired. Spoon evenly over tortillas ...
79. JICAMA SALAD
Mix jicama, oranges, onions, cilantro and chill 4 to 6 ... juice and toss with lime juice, oil, sour cream just before serving. Salt to taste.
Prepare charcoal or gas grill. ... vegetables and toss. Chill for 2 hours to let flavors blend. Let salad warm slightly before serving. Serves 8.
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