Green Chile Chicken Breasts - Recipes - Page 8

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Results 71 - 80 of 148 for green chile chicken breasts

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71. SARA'S CHICKEN ENCHILADAS

Cook chicken breasts in boiling, salted water until ... milk, onion and chiles, adding salt and pepper ... bake 10 minutes more. Serves 6 to 8.

72. CHICKEN ENCHILADAS

Place chicken in a Dutch oven; cover ... cheese, and bake an additional 5 minutes. Serve with additional sour cream, if desired. Yield: 6 servings.

73. CHICKEN TORTILLA CASSEROLE

Cook chicken breasts in water and save broth ... broth, onion and chiles. Put a small amount ... hot and bubbly, about 30 minutes. 8-10 servings.

74. MEXICAN CHICKEN

Brown chicken breasts in olive oil. Set aside. ... sprinkle on top. Add grated cheeses. Bake until bubbly and golden, about 30 minutes. Serves 24.

75. CHICKEN ENCHILADAS

Cook chicken 1 hour at 350 degrees; ... ingredients for white sauce. Heat until melted. Pour over enchiladas. Bake 25-30 minutes at 350 degrees.

76. CHICKEN ENCHILADAS

Mix sour cream and soup. ... 2/3 to chopped chicken, olives, chiles and 3/4 of the cheese. ... servings. Freezes well. If frozen, bake slightly longer.

77. MEXICAN CHICKEN

Bone chicken and break into pieces. Mix ... degrees for 30 minutes or until hot and bubbly. Top each serving with chopped avocado and taco sauce.

78. CHICKEN TORTILLA CASSEROLE

4 chicken breasts (wrapped in foil). Bake at ... 3/4 pound grated Cheddar cheese. Refrigerate 24 hours. Bake at 300 degrees for 1-1 1/2 hours.

79. MEXICAN PIZZA

Prepare pizza crust according to ... drain. Layer meat, chiles, taco sauce, cheese and ... Let cool for 10 minutes. Slice and serve. Serves 6.

80. SANTA FE CHICKEN

1 small fresh, pitted, peeled, ... Set aside. Coat chicken with flour. Heat oil in ... dollop of sour cream, avocado cubes, cilantro or parsley.

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