| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,830 for green beans vinegar
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. (Spear ... cook.) Season. Serves 6. Serve with dark rye bread.
72. BEAN SALAD
In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...
Cook beans in 2 quarts boiling water ... For Vinaigrette: Combine vinegar, mustard and salt in ... with remaining 1/2 cup pine nuts and serve.
This is a very tasty salad. Great with meals and as a snack anytime. Drain and mix all vegetables very CAREFULLY in a large bowl. In a ...
75. THREE BEAN SALAD
Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.
In large salad bowl, toss cooled pasta with mandarin oranges and vegetables. In a shaker container combine ingredients for the dressing; ...
77. THREE BEAN SALAD
Combine first six items. Beat last three items together well, then pour mixture over the vegetables and mix well. Refrigerate. Stir ...
78. THREE BEAN SALAD
Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.
Pack lengthwise in jars leaving 1/4 inch headroom: Add above to each jar. Bring to boil, pour over packed jars, leaving 1/4 inch headroom. ...
Combine all ingredients except for parsley and mix well. Refrigerate up to 3 days. Bring to room temperature and add parsley.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables