| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 96 for greek rice
Boil chestnuts, peel and mash; ... Add tomato paste, rice, poultry seasoning, wine and ... minutes. Add more turkey juice as needed to keep moist.
72. GREEK LEMON SOUP
Combine all ingredients and bring them to a boil. Simmer for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to ...
73. GREEK CASSEROLE
Combine all ingredients. Transfer to greased casserole dish and bake, uncovered for 1 hour at 350 degrees.
In a large bowl combine cooked pasta, sweet peppers, onions and olives. For dressing combine vinegar, oil, mint, lemon juice, sherry, ...
Wash chicken and put in ... a boil. Add rice, cook for 18 minutes. ... eggs until the liquid is all gone. Serve in bowl with chicken on the side.
Fry the onion until soft ... Stir in the rice and cook for 5 minutes. ... depending on sizes. Serve at room temperature sprinkled with parsley.
77. GREEK LEMON SOUP
Serves 4 to 6. Place ... Stir once. Add rice, cover again. Cook at ... and salt to taste. Stir gently. Garnish with very thin slices of lemon.
Combine first 7 ingredients to ... boiling water (enough to cover meat). Add some more onion (soup mix), a little rice and tomato sauce to make soup.
Brown meats, cinnamon, garlic and onion. Drain off fat. Mix all ingredients together. Place in large baking dish. Cover. Bake at 350 ...
80. GREEK SHRIMP
Preheat oven to 425 degrees. ... with cheese. Bake at 425 degrees for 10-15 minutes or just until cheese melts and is bubbly. Serve over rice.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables