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Results 71 - 80 of 124 for gravy from stock
71. GOULASH
Combine all ingredients, except macaroni, in large utensil; cook until potatoes start to get tender. Add macaroni and continue until all ...
Part 1: Cook hen with ... hour. Pick meat from bones, separate skin. Grind skin for gravy. Cook giblets separate in ... and 6 tbsp. stock. Part 3: Add flour ... skin. Use 9x13x3 pan.
73. MINESTRONE SOUP
Mix chicken stock with carrots, celery, onions and ... Veg-all, green beans, gravy master; cook another hour, then ... cheese and season to taste.
74. PAN GRAVY
Add Veloute sauce, 1 cup cream, salt and pepper. Thin with stock over heat, stir. Strain.
Melt butter in saucepan. Stir ... add liquid. Chop small onion and saute lightly. Add with remaining ingredients to gravy base. Adjust to tastes.
Bring the water to a ... cooked, remove it from the pot and set it aside. Strain the stock to remove all the vegetables ... into a white gravy. Simmer for 20 to ... steamed vegetables, if desired.
1. Cut steak into 1" ... core and sinews from the kidneys and cut into ... Slowly add sufficient stock, stirring all the time, until it becomes a gravy. Add seasoned flour if ... hours. Roll as needed.
In a large bowl mix ... cup water or stock to drippings in pan. Add ... to prevent drippings from scorching during baking process. Continue ... each cup of gravy to be made. Taste, and ... onto a serving platter.
Buy a turkey big enough ... before carving. Make gravy from turkey drippings and the rich turkey stock from cooked giblets and wings. ... rich, brown turkey gravy.
Cook 4 breasts in water ... water for chicken stock. Cut chicken breasts into ... to make a gravy. Pour gravy over chicken ... until liquid is absorbed.
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