Graham Crust - Recipes - Page 8

Results 71 - 80 of 160 for graham crust

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

Roll crackers to fine even ... and press firmly. Crust is ready to fill or ... or bake in oven, 375 degrees, for 8 minutes for crispier crust.

72. GRAHAM CRACKER CRUST

In a bowl combine crumbs and sugar. Gradually add melted butter. Stir. Press in bottom and sides of pan. Bake at 350 degree oven 10 to 25 ...

73. GRAHAM CRACKER CRUST

For 9-inch pie. Heat oven to 350 degrees. Mix crumbs, sugar, and butter. If desired, reserve 2-3 tablespoons crumb mixture for topping. ...

74. CINNAMON GRAHAM CRACKER CRUST

Make fine crumbs with a rolling pin or in blender. Reserve 1/4 cup crumbs to top pie. Melt butter in a 9 inch pie pan, add sugar, cinnamon, ...

75. GRAHAM CRACKER PIE CRUST

Place butter in a 9 inch pie plate (glass), heat in microwave 30 seconds. Blend in remaining ingredients. Distribute mixture evenly over ...

76. GRAHAM CRACKER PIE CRUST

Mix and press into 8- or 9-inch pie pan.

77. GRAHAM CRACKER CRUST

In medium bowl, blend all ingredients well with fork or pastry blender. Using back of large spoon, press mixture firmly inside a 9" pie ...

78. GRAHAM CRACKER CRUST

Mix together and press on bottom of 9 x 12 inch pan.

79. GRAHAM CRACKER CRUST

Mash graham crackers into fine crumbs. Add ... until blended. Press into pie pan and bake at 350 degrees for 8 to 10 minutes. Cool before filling.

80. GRAHAM CRACKER CRUST

Mix ingredients. Press into pie shell. Chill 1 hour before filling or bake 8 minutes at 350 degrees. Cool and fill.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next