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gooey butter cake
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gooey butter cake
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71.
GOOEY BUTTER CAKE
Mix and pat into a 9 x 13 pan. Mix and pour over crust. Sprinkle with powdered sugar. Bake at 350°F for 35 minutes.
Ingredients: 6 (cheese .. eggs .. sugar ...)
72.
GOOEY BUTTER CAKE
Mix together first 3 ingredients. Make dough and press in cookie sheet. Save 1/4 cup powdered sugar aside. Mix together topping ingredients ...
Ingredients: 8 (cheese .. egg .. eggs .. sugar .. vanilla ...)
73.
GOOEY BUTTER CAKE
Mix 1 egg,
butter
and
cake
mix until crumbly. Put into ... of
cake
mixture. Bake at 350 degrees for 35 to 40 minutes. Glass dish works better.
Ingredients: 5 (eggs .. sugar ...)
74.
GOOEY BUTTER CAKE
Preheat oven to 350 degrees. Mix together
cake
,
butter
and 1 egg. Pat out ... served along side your other favorite holiday
cakes
and cookies.
Ingredients: 5 (cheese .. eggs .. sugar ...)
75.
GOOEY BUTTER CAKE
Mix these together and press into a 9x13x2 greased pan. Mix and pour over the
cake
mix. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (chips .. egg .. nuts .. sugar ...)
76.
OOEY GOOEY BUTTER CAKE
With a fork mix the
cake
mix,
butter
and one egg. Press into ... 2 eggs. Pour this mixture over the
cake
mixture. Bake at 350°F for 35 minutes.
Ingredients: 5 (cheese .. eggs .. sugar ...)
77.
GOOEY BUTTER CAKE
Mix
cake
mix,
butter
and eggs. Spread in greased ... and eggs. Pour over bottom layer. Bake at 350 degrees for 30-40 minutes. DO NOT OVERBAKE.
Ingredients: 6 (cheese .. eggs .. sugar ...)
78.
GOOEY BUTTER CAKE
Mix first three ingredients. Press ... ingredients and pour over
cake
layer. Bake at 325 degrees for 40-45 minutes. Sprinkle with powdered sugar.
Ingredients: 6 (cheese .. egg .. eggs .. sugar ...)
79.
GOOEY BUTTER CAKE
Blend
cake
mix,
butter
and egg. Spread in 13x9 ... mixer. Pour over
cake
mixture. Cover with chopped nuts. Bake at 350 degrees for 45 minutes.
Ingredients: 9 (cheese .. egg .. eggs .. sugar .. vanilla ...)
80.
GOOEY BUTTER CAKE
Preheat oven to 350 degrees. ... electric mixer, blend
cake
mix,
butter
, almonds, and 1 egg ... lightly browned, about 50 minutes. Cool completely.
Ingredients: 7 (blend .. sugar .. temperature ...)
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