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Results 71 - 80 of 768 for golden cake
Heat oven to 350 degrees. ... about 50 minutes or until wooden pick inserted in center comes out clean. Brush with jelly. Makes 13 x 9 inch cake.
Preheat oven to 350 degrees. ... Blend 1 cup confectioners' sugar with either 2 tablespoons milk or 2 tablespoons lemon juice. Drizzle over cake.
Sift together into bowl; make well in center. Add in order next 5 ingredients: Beat until satin smooth. Add cream of tartar to egg whites; ...
Sift flour, baking soda, cinnamon ... into cream cheese. Mix in orange peel and juice. Beat until creamy. Frost cake and garnish with almonds.
Bring milk to boil; add sugar and butter. When this mixture is cooled, add egg yolks and yeast which has been dissolved in the warm water. ...
Combine first 5 ingredients, sift ... out clean. Cool cake in pan for 10 minutes ... make a thin syrup and pour over your cake while still hot.
77. GOLDEN CAKE
Mix all top ingredients together; bake in a tube pan at 325 degrees for 45 to 50 minutes. Boil for 3 or 5 minutes.
Heat oven to 350 degrees. ... bundt pan. Prepare cake mix as directed on box. ... Refrigerate any remaining frosting but no longer than 2 weeks.
Mix above and pour 1/2 ... remainder of batter and bake at 325 degrees for 1 hour. 1 cup confectioners' sugar and 2 teaspoons milk. Pour over hot cake.
Use Betty Crocker cake mix and mini-morsels chocolate coconut ... drizzle down sides. Refrigerate any remaining frosting no longer than 2 weeks.
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