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Results 71 - 80 of 133 for glaze for meat
Place ham, fat side up, ... with cloves. Insert meat thermometer, making sure it does ... at 325 degrees for 3 to 4 hours or ... of parsley. Serves 20.
To prepare the marinade, combine ... and let stand for about 8 hours, turning occasionally. ... of marinade for glaze, and the rest use ... basting several times. Meat is ready when you insert ... Serve over mashed potatoes.
Preheat oven to 325 degrees. ... oven, without basting, for 2 hours, or until the meat can be easily pierced with ... formed a brilliant glaze. Serves 12-14.
Combine all ingredients in medium-size ... thickened. Pour over meat about 1/2 hour before meat is ... Finish baking. May be used as sauce also.
Trim roast, brown all sides ... put in oven for 1 1/4 hours at 300 ... water. After removing meat and veggies add to juice. ... atop meat and veggies.
Preheat oven to 325 degrees. ... roasting pan. Insert meat thermometer in center. Bake, uncovered, ... from oven. To glaze: Turn oven temperature to ... bake 10 minutes. For easy slicing let stand 20 minutes. About 20 servings.
(I double this.) Simmer corned ... or Dutch oven for 4 to 6 hours in ... brisket. Be sure meat is very tender. Preheat oven ... minutes or until glaze is brown.
Preheat the oven to 325 ... oven, without basting, for 2 hours or until the meat can be easily pierced with ... formed a brilliant glaze. Serves 12 to 14. ... any kind of ham.
To serve 12 to 14: ... oven, without basting, for two hours, or until the meat can be easily pierced with ... formed a brilliant glaze. I do not use ... Maraschino cherries (with stems).
Preheat oven to 325 degrees. Place meat, fat side up, on ... Stir raisins into remaining marmalade mixture. Serve with meat. 10 to 12 servings.
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