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Results 71 - 80 of 104 for german carrots
Cover peas with water and soak overnight. Drain and add 2 quarts water, ham bone, onion and seasonings. Bring to boil, cover and simmer 2 ...
72. GERMAN BEEF STEW
Brown beef in small amount of oil. Add tomato sauce, tomatoes, water and seasonings; bring to boil and simmer 1 1/2 hours. Then add ...
73. GERMAN STEW
Cut meat in bite-size pieces, season with flour, salt and pepper. Brown well. Remove meat to baking dish. Add sliced onion to meat. In ...
74. GERMAN SALAD
Mix all ingredients in one large bowl. Put in refrigerator 1/2 hour. Enjoy.
Peel potatoes and carrots, cut potatoes and vegetables. ... until creamy. Add salt and pepper to taste. Add sweet cream and serve with croutons.
76. GERMAN BEEF STEW
Brown meat in hot oil. Add apple, carrot, onion, water, wine, garlic, ... hot noodles sprinkled with poppy seed. Makes approximately 4 servings.
Scald tomatoes to remove peels ... peppers and the carrot. Then combine all ingredients ... entree at supper! Serves 1 for five or six months.
78. GERMAN SLAW
Combine vegetables. Bring remaining ingredients to a boil. Pour over vegetables. Refrigerate at least 4 hours. Serves 14.
Pour marinade into dutch oven ... bay leaf, onion, carrot and celery and blend. Place ... thin slices at 30 degree angle. Yield: 6 to 8 servings.
80. GERMAN CASSEROLE
Cook carrots and potatoes. Saute hamburger and ... taste. Bake at 325 degrees for 30 minutes. Place these on the casserole just before it is done.
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