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Results 71 - 80 of 489 for gelatin lemon pie
71. NESSELRODE PIE
In 2-quart saucepan with wire ... well blended. Sprinkle gelatin evenly over egg yolk mixture; ... in rum and lemon peel. Cover and refrigerate until ... into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
Soften gelatin in water for 5 minutes. ... mixture begins to thicken, fold in egg whites to which remaining 1/2 cup sugar has been added. Chill well.
73. WATERMELON PIE
Scoop out the pulp and ... orange juice and lemon juice; set aside. In a small saucepan soften the gelatin in cold water. Heat and ... serving. Makes 2 quarts.
In medium saucepan, mix unflavored gelatin with 2 tablespoons sugar; blend in egg yolks beaten with lemon juice and water. Let stand ... slices. Makes 8 servings.
Mix gelatin, 1/2 cup sugar and ... form. Add 1/3 cup sugar and fold into gelatin mix. Pour in shell. Refrigerate. Serve topped with whipped cream.
In medium saucepan, mix unflavored gelatin with 4 tablespoons sugar; blend ... in avocado and lemon juice. Pour into large bowl ... Makes about 8 servings.
CRUST: Thoroughly combine first 3 ... a 9 inch pie dish. Bake at 400°F for ... Chill. FILLING: Soften gelatin in lemon juice. In top of double ... if desired. Serves 8.
78. NESSELRODE PIE
Purchase 4-ounce containers of mixed ... until blended. Sprinkle gelatin evenly over egg-yolk mixture; let ... in rum and lemon peel. Cover and refrigerate until ... into crust. Refrigerate pie until filling is set, about ... remaining mixed candied fruit.
In medium saucepan, mix gelatin with 1/2 cup sugar, blend ... cold water and lemon juice. Let stand 1 minute. ... lemon slices. Makes 8 servings.
After a heavy meal, this ... of a 9-inch pie plate. Chill. Extract 2 1/2 ... and membrane. Sprinkle gelatin over 1 cup melon juice ... watermelon juice, and lemon juice. Chill, stirring occasionally, until ... Serves 6 to 8.
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