Results 71 - 80 of about 910 for garlic butter wine sauce

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Saute scallops and mushrooms in butter until mostly done. Set aside. ... make a smooth sauce. Add scallops, mushrooms, green onion, garlic, parsley and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.

In medium low heat, melt the butter in a sauce pan and sauté garlic until the garlic is fragrant. ... use chips of choice and dip into sauce.

Melt butter over medium heat in a sauce pan. Add cream and cream ... a boil. Add garlic, oregano, basil and salt. ... tortellini or short pasta!

Fresh Italian bread is a ... a dash of garlic powder; grill on a griddle ... golden brown! Heat butter and oil in pan together; ... juice and white wine while lightly whisking in to ... can ladle the sauce into individual dishes or add ... pasta. Enjoy! Serves 4.

This tastes very close to shrimp sauce served at Japanese restaurants. Mix ... at least 1 hour. This is great on shrimp, chicken, steak, etc.



Drain clams into a 2 ... medium skillet, melt butter over moderately high heat. Stir ... liquid, 1 tsp. (optional), wine, thyme and red pepper ... heat through. Taste sauce; add salt and pepper ... 4 to 6 servings.

Dissolve bouillon cube in boiling ... inches long. Melt butter in 10 inch skillet. Cook and stir mushrooms, onion and garlic in butter until onion is ... brown. Stir in wine, Worcestershire sauce and salt. Heat to boiling, ... noodles. Makes 4 servings.

In large bowl combine all ingredients except shrimp and bread crumbs; mix well. Remove about 1/4 cup liquid mixture; set aside. Add shrimp ...

In a small cast-iron skillet, ... softened. Add the garlic. In a mixing bowl ... pepper flakes, Worcestershire sauce, and salt; blend well. ... if desired. Heat butter in skillet. Add the shallots ... minute. Add the wine and broth and let cook ... Makes about 4 servings.

Brush the salmon on both ... lightly with granulated garlic and onion powder, salt and ... flesh. Serve with Butter Sauce. Combine shallots and wine in saucepan and bring to ... to taste. Serves: 2.

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