Cook first 4 ingredients in ... Stir in beans, steak sauce and pepper. Bring to ... Brush biscuits with butter and broil 4 inches from ... until browned. Serve immediately.
TOPPINGS: Such as shredded Chinese ... excess fat from steak; cut into thin, bite ... sugar, ginger and garlic. Stir in meat. Cover; cook on low heat setting for 7 to 9 hours or ... rolls lightly with butter. Place on unheated rack ... tops. Makes 8 servings.
Cut steak into strips about 3 inches wide and rub with garlic. Sprinkle each with parsley, Parmesan cheese; dot with butter, season with salt and ... the side. Serves 4.
Remove all fat from steak and cut into bite size ... Melt cube of butter in large skillet, add garlic and slowly brown steak. Saute ... and eat with pleasure.
Flatten tenderloins slightly with cleaver; ... pepper. Brown in butter/oil; transfer to oven serving ... Brown onion and garlic. Stir in ginger. Mix ... 350 oven. Serves 6.
Mix ground beef with onion, green pepper, garlic and parsley. Add salt, pepper, ... source of heat for 4 to 8 minutes per ... doneness desired. While steaks broil, prepare Belmont sauce. Arrange ... sauce over. Serve immediately.