Marinate steaks in above ingredients ... Combine lime, wine, garlic and shallots in a wide ... combined. Keep the sauce at about 90-100°F while adding ... in the fresh basil and hold sauce in a ... until ready to serve.
(Imported variety/the best - DiCecco). Mince garlic, onions. Heat 1/8-1/4 cup ... skillet - chop basil leaves with scissors and add to sauces. Add remaining herbs and ... a crisp green salad.
Drizzle oil over both sides ... sprinkle with onion, basil and garlic. With vented cover, microwave ... reserve 1/2 cup sauce. Add noodles to dish; ... calories, 7 g fat.
In large saucepan heat oil. Add garlic, saute 3 minutes. Add parsley, basil, pepper flakes, 1 teaspoon ... (Add water to sauce if it gets too thick.) ... leaves and grated cheese.
In dutch oven, over medium heat, cook onion and garlic in 1 Tbsp. butter until ... Transfer noodles and sauce to serving platter. Arrange shrimp ... Serve with parmesan cheese.