Results 71 - 80 of 111 for garden casserole

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Preheat oven to 350°F, spray 2 quart casserole dish with cooking spray. Mix ... fried onions, bake another 5 minutes. Serve with a green salad.

Combine and bake at 350 degrees for 45 to 60 minutes.

Brown the onions and beef ... in a 2-quart casserole and top with potatoes. Brush ... at 350 degrees until golden brown. Garnish with parsley.

Place rice in bottom of ... 375 degrees. Combine cheeses and sprinkle over casserole. Return to oven to melt cheese, about 5 minutes. Serves 6.

Simmer beef and bouillon 1/2 hour. Add carrots, simmer 10 minutes. Add rest of ingredients, simmer 10 more minutes. Add water as needed. ...



Preheat oven to 400 degrees. ... a 2 quart casserole dish, sprinkle each layer with ... bowls. Some may want to top each serving with a poached egg.

Saute almonds with bacon until lightly roasted and bacon is crisp. Remove with slotted spoon. Saute zucchini, onions, and eggplant. Cover ...

Remove strings from beans and cut into 1" pieces. Wash thoroughly and drain. Pour 1 tablespoon melted butter into a 3 quart baking dish. ...

Cook cauliflower, carrots and broccoli together. Add desired amount of salt. When tender, drain and add butter. In a small pan, melt cheese ...

Mix all ingredients together. Bake in casserole dish at 350 degrees. Top with crackers.

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