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Results 71 - 80 of 1,260 for fudge without butter
Cook in pan, stirring constantly ... 5-7 minutes. Pour in waxed paper lined pan and cool. Cut. For chocolate fudge substitute chocolate chips.
Grease an 8x8-inch pan and set aside. Combine sugars and milk in saucepan and bring to a boil. Boil for 2 minutes. Add all remaining ...
Melt together both ingredients on low, stirring occasionally. When all melted, pour into dish and refrigerate overnight. Enjoy! thington
Mix both ingredients. Press into ... 9x9-inch for thicker fudge or 9x13-inch for thinner fudge. ... (usually overnight) and cut using a pizza cutter.
Combine sugar, cornstarch, cocoa, syrup and milk. Cook to soft ball stage (234-240°F on candy thermometer). Add remaining ingredients. Beat ...
Cream together the peanut butter and shortening. Gradually add the ... minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. ... butter; blend. Add vanilla.
To make cake: combine butter, cocoa, water, buttermilk and ... pan. Frost with Fudge Icing. Combine and heat together ... of peanut butter layer.
In a medium saucepan, combine ... pan. Warm peanut butter to spreading consistency and spread on cold cake. Cover with Fudge Frosting. Combine butter, cocoa and ... well. Spread over cake.
Mix peanut butter and honey. Stir mixture into ... Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ... Freeze until firm (about 6 hours).
Mix peanut butter and honey. Stir mixture into ... of nuts and fudge topping over ice cream. Spoon ... cashews and fudge topping. Freeze overnight.
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