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Results 71 - 80 of 275 for fruit berries
Mix cream cheese, powdered sugar and Cool Whip until smooth. Spread on graham cracker crust. Cover with fruit filling. Refrigerate.
Mix blueberries, lemon juice, spice ... 10 minutes. Stir fruit pectin with water in saucepan. ... P. S. (Don't forget to label your containers.)
Put butter in 9 inch baking dish. Place in oven at 350 degrees, until butter melts and begins to bubble. Mix flour, sugar and milk, making ...
Preheat oven to 350 degrees. ... sizzling butter. Pour fruit over batter. Place in oven ... brown crust. Garnish with ice cream or whipped cream.
Melt the butter in an ... the sugar, flour, milk and salt together and add to the baking dish. Top with fruit. Bake at 375 degrees for 1 hour.
Crush berries, measure 2 cups black ... hours or until jam is set. Store up to 3 weeks in refrigerator or 1 year in freezer. Makes 4 half pints.
77. BERRY COBBLER
Stir together flour, baking powder, ... casserole. Stir together berries, juice, the remaining 3 ... when lightly touched. Makes about 6 servings.
Mix fruits and sugar thoroughly in large ... Store in freezer. After opening, store in refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Mix 3 cups of peaches (or other fruit) with 3/4 cup of ... 325°F in pyrex pan or 350°F in aluminum pan. When done, fruit will be on the bottom.
Mix all ingredients except pectin ... minutes. Remove form heat and add fruit pectin. Stir well. Pack into ... jars. Seal. Makes about 4 pints.
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