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Results 71 - 80 of 274 for frozen steak cooked
Trim excess fat from steak. Pound steak to 1/4 ... stir in drippings; cook over medium heat, stirring constantly, ... rolls. Yield: 4 servings.
Soak mushrooms in warm water ... Add to center. Cook and stir until thickened. Cook ... Heat through. Stir in almonds. Serve over rice. Serves 4.
Mix beef with soy sauce, cornstarch and sherry. Let sit 1 hour. Saute onion and pea pods in oil. Add ginger. Add beef and cook 2 or 3 minutes.
In wok preheated high heat ... bite size strips. Cook broccoli and carrots. Cover in ... fried rice or plain if you wish. Either way is delicious.
Cut steak across the grain into 12-inch ... blended. Reduce heat to low; stir in sour cream. Heat through 1 minute. Do not simmer. Serves 4-6.
76. PEPPER STEAK
Thinly slice steak across the grain into 1 ... cornstarch until you have the amount and thickness of gravy desired. Serve over rice. Serves 4-6.
Partially freeze beef, very thinly ... bite size strips. Cook broccoli and carrots, covered in ... minute more. Serve with rice. Serves 4 to 6.
78. CHICKEN POT PIE
Mix cooked chicken with mixed vegetables and soups, pour into pie crust. Cook at 350 degrees for 1 hour or until light golden brown.
1. Slice beef across the ... in hot oil, cook beef and garlic until beef ... simmer until vegetables are tender. Serve over noodles. 4 servings.
Partially freeze beef; slice very ... into bite-size strips. Cook broccoli and carrots, covered, in ... more. Serve on top of rice. Serves 4 to 6.
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