Frozen Scallop - Recipes - Page 8

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Results 71 - 80 of 461 for frozen scallop

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71. SAUTEED SHRIMP AND SCALLOPS

Clean the fibrous portion from the scallops; wash briefly in cold ... pepper. Saute for no more than 10 minutes (less if the scallops are small).

72. DELUXE SEAFOOD CHOWDER

For 6 to 8 servings you will need: TIPS: For best results, allow chowder to stand 5 minutes before serving to blend flavors.

73. SEAFOOD AND PASTA PRIMAVERA

In medium saucepan, bring 1 ... minutes. Add tomatoes, scallops and salt. Cook until scallops ... toss with scallop mixture. Makes 4 servings.

74. SEAFOOD STRUDEL

Preheat oven to 400 degrees. Cut up shrimp, scallops and salmon. slice carrots and ... golden. To serve cut strudel into slices. Makes 6 servings.

75. DELUXE SEAFOOD CHOWDER

Preparation time: 30 minutes. Cooking ... fish slightly if frozen. Cut into 1 inch ... Half, evaporated milk, scallops and shrimp. 4. Simmer over ... serving to blend flavors.

76. SEAFOOD AU GRATIN

Preheat oven to 375 degrees. ... aside. Add the scallops to the cooking water and ... minutes or until bubbly and light brown. 6 to 8 servings.

77. SCALLOPS WITH ASPARAGUS ON LINGUINI

PREPARATION: 1. In a large ... colander. If using frozen asparagus, follow directions on package. ... to hold the scallops in one layer, heat butter ... cooked pasta. Serve immediately.

78. FRIED SQUID AND SCALLOPS

Clean squid and cut into 1-inch pieces. Clean scallops and slice in half. Heat ... Sprinkle with lemon juice, stir mixture well. Serves 6 to 8.

79. SCALLOPS WITH BLACK BEAN SAUCE

Clean scallops, if scallops are large, ... Stir in scallops; stir fry 2 minutes. Sprinkle with sesame oil and serve with steamed rice, if desired.

80. SEAFOOD STIR-FRY

Thaw seafood, if frozen. Shell and devein shrimp; ... Remove. Stir fry scallops 2 to 3 minutes or ... heated through. Serve over rice. Serves 4.

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