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Results 71 - 80 of 85 for frozen brussel sprouts
Steam sprouts until bright green and crisp. Combine with remaining ingredients in a lightly greased casserole. Cover and place in oven to warm.
Wash sprouts under cold running water; cut ... Discard bay leaf. Add caraway seeds. Cook 1 minute. Remove from heat. Add butter tossing it well.
Cook until tender. Drain. Place in covered bowl and mix well with Italian seasoning. Let set about one hour before serving. Stir well ...
Saute onion in butter; remove ... and onion. Place Brussels sprouts in a 1 1/2-quart casserole; ... cheese. Bake at 350 degrees for 15 minutes.
Cook until tender. Drain sprouts. Sprinkle with lemon juice and crumbs. Mix to blend.
Cook sprouts until just tender. Cook onion ... bubbles, blend in sour cream, add sprouts, stir gently. Cook until heated through, do not boil.
Cook sprouts in boiling, salted water in ... lemon juice and crumbs; mix to blend. 5 servings, 1 serving=1/2 cup. Diabetic Exchange: 1 vegetable.
Cook sprouts according to directions; drain and ... in nutmeg, chestnuts and lemon juice. Warm and pour over sprouts and sprinkle with pimento.
Bring stock to boil in large saucepan. Add sprouts; cover and cook over ... Drain and reserve stock for later use in soups and sauces. Serves 6-8.
Cook brussels sprouts according to package directions but ... pour sauce over sprouts. Makes 4 servings. Fat 4 grams. Cholesterol 2 milligrams.
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