From Frozen Rhubarb - Recipes - Page 8

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Results 71 - 80 of 319 for from frozen rhubarb

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71. AVONDALE RHUBARB BREAD

Combine all dry ingredients. Beat ... just moist. Add rhubarb and walnuts and mix and ... (fresh), 65 minutes (frozen). Cool on rack 10 ... dust with confectioners' sugar.

72. RHUBARB PIE

Mix sugar, tapioca and egg. ... the cut up rhubarb; add the sugar mixture ... 45 minutes. If frozen rhubarb, do not thaw, just coat each piece while stirring.

73. RHUBARB - RAISIN PIE

In a medium mixing bowl ... and flour. Add rhubarb and toss to coat. (Let ... icy if using frozen rhubarb.) Stir in raisins and ... and rhubarb is tender.

74. DELICIOUS EASY COBBLER

Place butter in 9x13-inch baking ... Remove baking dish from oven and evenly spread out ... your choice (for rhubarb, sprinkle a little red ... 325°F for 45 minutes.

75. STRAWBERRY - RHUBARB DESSERT CAKE

Cook rhubarb in 1 cup of water ... to jell. Remove from refrigerator and thoroughly mix in ... Garnish with split strawberries or peaks of cream.

76. RHUBARB CHEESECAKE DESSERT

In a bowl, combine flour, ... saucepan, combine the rhubarb, sugar, water, cornstarch and ... if desired. Remove from the heat, cool. Pour over ... refrigerate for 1 hour.

77. STRAWBERRY - RHUBARB PIE

Cut rhubarb into 1/2 inch pieces. Heat ... bubble through slits (about 10- 15 minutes more). Put something under pan in oven to keep oven clean.

78. CRANBERRY FRUIT COMPOTE

In a large saucepan, combine ... stirring once, until rhubarb is tender. Spoon a small ... before end of cooking. Serve remaining sauce at table.

79. RHUBARB CUSTARD BARS

In a bowl, combine the ... Stir in the rhubarb. Pour over crust. Bake ... and chill. Cut into bars. Store in the refrigerator. Yield: 3 dozen.

80. AUNT ANN'S RHUBARB CUSTARD PIE

Preheat oven to 450 degrees. Arrange rhubarb in 1 pie shell. Blend ... baking until bubbly and golden, about 30 minutes. Serve at room temperature.

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