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Results 71 - 80 of 144 for frogs e
Cook pasta (Ronzoni orso. 47 - small pasta for Pilaf) Boil 3 to 5 minutes. Cool. Refrigerate. To put together: 2 cans pineapple chunks, ...
Cook over low heat until thick: sugar, salt, flour, pineapple juice and egg yolks. Cook acini de pepe according to package directions. Cool ...
73. FROG EYE SALAD
Combine sugar, flour and 1 half teaspoon salt. Gradually stir in pineapple juice and eggs. Cook over moderate heat, stirring until ...
74. FROGS
Mix all ingredients well. Turn out on floured board. Roll, cut in small squares. Drop in hot deep fat and fry until golden. Drain and serve ...
Cook Acini according to directions. Drain and add instant pudding, pineapple and juice, and drained oranges. Let stand in refrigerator for ...
76. FROG'S EYE SALAD
Combine sugar, flour and salt. Stir in pineapple juice and eggs, cook stirring constantly until thickened. Add lemon juice; cool to room ...
77. FROGS EYE SALAD
Combine. Gradually stir in: Cook over medium heat, stirring until thickened. Add 1 tablespoon lemon juice and cool to room temperature. ...
Melt butter in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from ...
In saucepan mix pineapple juice, sugar, flour and eggs. Bring to a boil, then cook until thickened (like a pudding texture). Cool. Cook ...
Make dressing first. Combine sugar, flour, salt, pineapple juice and egg in a saucepan. Bring to a boil, stirring constantly and cook until ...
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