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Results 71 - 80 of 1,470 for fried rice
71. HAM-FRIED RICE
Presoak 3/4 cup rice 4 hours. Wash and drain ... Stir in onions, rice, ham, eggs, sauce and dry crumbled bacon thoroughly. Heat and serve at once.
In a wok or large ... oil and fry rice for 6 minutes. Push rice ... drain shrimp, toss with rest of mixture, heat through and serve. Serves 4.
73. DAD'S FRIED RICE
Heat oil in wok or ... medium heat. Add rice and toss well for 3-4 ... broth and continue to stir-fry until all liquid has evaporated. Serves 5.
Heat oil until hot and ... and garlic. Add rice and 2 teaspoons soy sauce ... soy sauce to taste with 1/2 teaspoon sugar. Fry again and serve.
75. FRIED RICE
Heat 2 tablespoons oil in ... scramble. Add the rice and stir until warmed. Stir ... desired, substitute cooked shrimp, ham or pork for the chicken.
76. FRIED RICE BALLS
Cool rice to room temperature. Meanwhile, combine ... degrees in 3 inches oil until golden. Roll in cinnamon and sugar or powdered sugar. Serve hot.
77. FRIED RICE
Cook rice and refrigerate (cold rice is ... hot. Add Chinese fried rice seasoning mix and continue ... stove. Add scallions when ready to serve.
Serves 4 to 6. Method: ... cold water to rice and loosen the grains as ... constantly for 2 minutes until all ingredients are thoroughly mixed.
79. FRIED RICE
Stir fry in hot oil, rice, eggs, onion and bacon. Add soy sauce to season.
80. STIR FRIED RICE
In large skillet heat oil to very hot temperature. Add rice, bacon, onion, and soy ... until eggs are cooked. Serve with any Oriental main course.
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