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Results 71 - 80 of 2,950 for fried onion
Fry in oil at 375 degrees. Drain on paper towels.
Skin chicken. Place chicken in ... and pepper, place onion on top. Cover. Cook on ... platter. Return onions, add water, cook until thickened.
Heat oil and butter in ... Stir fry 1 minute. Serve hot. I often substitute immature shallots or Egyptian onions for the garlic, tops and all.
Fry on medium-high heat and serve.
Fix the above and keep in ice box in a covered container. Take out and fry in hot grease, like pancakes, as you want to eat it. I added ...
Separate the onion slices into rings. Put them ... golden on both sides. Pat free of oil, and keep warm while frying the rest. Sprinkle with salt.
Combine flour and beer in ... 3 hours. Divide onion rounds into individual rings. In ... paper towels; keep warm in a preheated 200 degree oven.
Peel onions and cut into 1/4" slices, ... time, until well browned, about 2 or 3 minutes. Drain on paper toweling. Season and serve immediately.
Separate onions into rings. Put into dish ... Mix flour and salt in a bag. Add onion rings, a few at a time. Coat well and fry, a few at a time.
Combine flour, cornmeal, beer and salt in bowl or blender. Cool and let sit 3 hours at room temperature. Dip onions in batter and fry in hot oil.
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