Results 71 - 80 of 249 for fresh blueberry pie

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Wash blueberries in advance and ... diameter. Line the pie pan loosely with one of ... cold with frozen vanilla yogurt, Cool Whip or ice cream.

Heat oven to 425 degrees. ... into pastry lined pie pan; sprinkle with half of ... substituted for the fresh rhubarb; decrease sugar to 1 cup.

Preheat oven to 400°F. Place ... pan and line pie pan with bottom pie crust. ... egg wash. Pour blueberry mixture into the bottom crust. ... and enjoy!! & Mark Portuondo

26% calorie reduction from traditional ... scant 2 tablespoons blueberry mixture in center of each ... substitute 12 packets Equal® sweetener. Equal

Preheat oven to 325°F. Place pie crust into 9-inch deep-dish pie ... and remove. Cool and serve. Store in refrigerator. Makes 6 to 8 servings.



Before beginning your pie, thaw out your deep-dish ... is too thick to sprinkle over the pie, add more flour and break it up with your hands.

29% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into plate; ... strips, 1/2-inch-wide. Pour blueberry mixture into pastry. Arrange pastry ... 27 packets Equal® sweetener. Equal

Preheat oven to 350°F. Soften cream cheese (very important or cheese clumps). Blend cheese, eggs and vanilla until smooth. Blend lemon ...

In a medium saucepan (or ... into a baked pie crust. Optional: Just before serving, ... berries on top and garnish with a sprig of fresh mint.

Preheat oven to 400 degrees. ... cinnamon and lemon juice. Pour into pie shell and top with crumb mixture. Bake at 400 degrees for 40 minutes.

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