Crush 1 cup berries and ... cornstarch. Stir into berry juice. Cook and stir until ... Pour half of sauce over. Repeat with remaining berries ... Serve with whipped cream.
Combine blueberries, 1/3 cup sugar, ... minutes or until sauce is thickened, stirring constantly. Set ... ingredients, mixing well. Yield: about 1/2 cup.
We are fortunate to have ... courses. 1/2 pt. fresh blueberries 1/2 pt. fresh blackberries, ... to remove the berry seeds. Chill thoroughly. Combine the ... Pour the raspberry sauce over. Serves 4.
This recipe was developed to ... special preserve of fresh blueberries, vinegar, cinnamon and cloves. ... 1/3 or until sauce is lightly thickened. Pour sauce ... stores. From "Silver Palate".