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Results 71 - 80 of 530 for flour tortilla chicken enchiladas
Place chicken breasts in medium size saucepan; ... minute. Stir in flour until well combined. Cook 1 ... until hot. Dip tortillas, one at a time, ... onion if you wish.
Heat oven to 400°F. In ... high heat, combine chicken, peppers and onion. Sauté ... and 1/4 cup enchilada sauce to skillet; stir to ... plate. Dip each tortilla in sauce, covering both sides. ... cooking spray. Top enchiladas with remaining sauce and cheese. ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
Prepare chicken with taco seasoning as directed ... Spread 1/4 cup enchilada sauce on bottom of 13 ... center of each tortilla; roll up. Place in ... and filling is hot.
Melt cream cheese with milk ... green chilies. Add chicken and mix. Add mixture to tortillas. Cover with enchilada sauce and sprinkle cheese over ... 350 degrees. Serves 4.
Remove chicken from bones and dice. Combine ... chicken mixture into tortilla and roll up. Place in ... covered at 375 degrees for 25-30 minutes.
Heat oven to 350 degrees. ... until hot. Stir-fry chicken for 2 minutes. Add bell ... medium bowl, combine enchilada sauce and tomato sauce; blend ... center of each tortilla. Roll up. Place seam ... reserved sauce over enchiladas; cover. Bake at 350 ... cheese. Yield: 8 servings.
Bone and dice chicken and add to sauces, spices, onion and chilies. Bring to simmer in saucepan (approximately 5 minutes).
In a skillet melt butter. Saute onions. Add chicken and green chilies. Cook 5 ... chicken mixture inside tortillas. Place in casserole dish. ... or chicken if desired.
Heat oven to 350 degrees. ... tender. Stir in chicken, 1/4 cup of picante ... center of each tortilla; roll up. Place seam ... cheese. Bake 15 minutes.
Mix small amount of broth with chopped chicken. Put a tablespoon of ... onion on each tortilla. Roll up and place ... chilies. Pour over enchiladas. Sprinkle remaining cheese on ... prepared ahead and frozen.
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