| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,790 for flour dumplings
Combine milk and oil. Slowly stir into flour until soft dough forms. IMPORTANT: ... Note: for fluffy dumplings - use the 2 tsp. ... It is a treasure!
72. PYZY DROZDZOWE
Sauté ingredients for filling. Cover ... a little more flour, or if too dry, ... until cooked through. Serve in stews, goulash, or with paprikash.
In a large saucepan, bring ... water. Sift together flour, salt, sugar and baking ... through - larger dumplings will take longer. Remove using ... dumplings will plump better.
Skin: Dissolve sugar in water completely. Mix flour, yeast and baking powder, ... shut. Let stand for 15 minutes, then steam for 20-25 minutes.
Combine broth and cream of ... sixths (for large dumplings) or eights (for smaller ... balls and in flour (this is to keep them ... Serve and enjoy! Dishon
Combine the flour, baking powder, and a ... done, transfer the dumplings to a baking sheet coated ... spinach, onions, chives, shallots and celery.
77. APPLE DUMPLINGS
Divide biscuit dough in 4 ... minutes. Pour over dumplings. Baste during baking. Bake ... minutes, then at 350 degrees for 30 minutes. Serve warm.
With the exception of the ... gravy. Cook the dumplings over the remaining liquid in the pan. Sift the flour, baking powder and salt ... minutes. Season to taste.
Can also use 2 (3 ... 12-15 minutes. Remove dumplings and chicken to platter; keep ... cold water into flour and gradually add to broth, ... and dumplings. Serves 6-8.
Dredge beef in flour; brown in deep heavy ... pick inserted in dumplings comes out clean. Makes 4 ... remaining ingredients just until blended.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables