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Results 71 - 80 of 413 for flavored bread
71. A - Z BREAD
Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add ...
72. BANANA NUT BREAD
Melt butter. Add to mixed dry ingredients. Pull all ingredients to mixer. Bake in a greased loaf pan at 350°F for 1 hour and 15 ...
Rice flour is an ingredient used in the bread of the Chinese people. It ... baking powder, almond flavor and nuts. Work in flour ... Cool well before slicing.
Cream butter and sugar well. Add flavorings. Add eggs and beat well. Mix flour, corn meal, baking powder, salt and nutmeg. Add flour ...
75. ZUCCHINI BREAD
Combine flour, soda, baking powder, salt, cinnamon and nuts; set aside. Beat eggs lightly in mixing bowl. Add sugar and vanilla. Beat until ...
Combine eggs, water, vanilla, butter and bananas. Mix thoroughly. Stir in cake mix. Beat well. Stir in nuts. Pour into a 10-inch greased ...
Sift dry ingredients, add corn meal. Mix thoroughly. Combine egg, milk, shortening; pour into flour mixture and stir to moisten. Turn into ...
78. POPPY SEED BREAD
Mix above ingredients together. Put into 2 loaf pans that are greased and floured. Bake at 350 degrees for 1 hour. Cool for 5 minutes. Poke ...
79. POPPY SEED BREAD
With mixer combine all of the above. Mix 1 to 2 minutes. Pour into 2 greased and floured loaf pans. Bake 1 hour at 350 degrees or until ...
80. MALT BREAD
Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf ...
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