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Results 71 - 80 of 693 for flake cake topping
Filling: Combine sweetened condensed milk, ... Fold in whipped topping. Yields 3 cups of ... linen towel. When cake is done, immediately loosen from ... 9 to 10 servings.
Beat egg yolks until light ... linen towel. When cake is done; immediately loosen from ... Fold in whipped topping. Yield about 3 cups. ... and creamy lemon filling.
Prepare cake according to package directions and ... Chill. Then spread whipped topping over cake and sprinkle coconut over top. Keep refrigerated.
Heat oven to 350 degrees. ... round pans. Blend cake mix, water, oil and egg ... mixture. Fill and frost layers. Refrigerate 3 hours before serving.
Use 2 (9-inch) cake pans. Preheat oven to 350°F. ... is cool, frost top and sides of cake. Garnish with ... oranges. Keep cake refrigerated.
Bake yellow cake as directed in two 9-inch ... mixture is absorbed in the cake. When cool, cover cake with Cool Whip and sprinkle cake with coconut.
77. LEMON ANGEL CAKE
Dissolve jello in boiling water. ... the angel food cake that has been broken into ... a 9x13 pan. Top with coconut. Refrigerate. VARIATIONS: Use ... breaking the cake apart.
Prepare cake mix as directed except bake ... coconut; pour over cake. Spread Cool Whip on cake; sprinkle with coconut. Refrigerate over night.
Prepare cake mix per instructions. Add 1 ... (entire can) over all of cake. Cool completely. Spread Cool Whip over top of cake and top with coconut.
80. COCONUT CAKE
Prepare and bake cake as directed on package for ... coconut evenly over top. Cool completely. Stir 1/2 ... coconut into whipped topping. Spread over cake. Sprinkle ... leftover cake in refrigerator.
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