Fish in Milk - Recipes - Page 8

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Results 71 - 80 of 626 for fish in milk

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71. FISH CHOWDER

Sauté onion and celery in olive oil until tender. Add ... Then add cubed fish. When all is cooked, add evaporated milk and heat through. Add butter ... with crackers and salad.

72. BASIC PAN FRIED FISH

Cut fillets into serving portions. ... slightly and blend in milk. Dip portions in the ... in crumbs. Place fish in a heavy frying pan ... or sauce. Serves 4-6.

73. EASY CHEESY FISH BAKE

Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a 1 1/2- quart casserole ... cheese spread and milk. Stir in peas, rice, ... twice. Makes 4 servings.

74. EASY - YUMMY FISH

Preheat oven to 325 degrees. Lay fish fillets on bottom of greased baking dish. In each fillet put small amount ... finicky fish eaters love it!

75. FISH FILLETS WITH MUSHROOM - LEMON SAUCE

Heat oven to 350 degrees. ... quart) baking dish. In large skillet melt butter. Add ... Gradually stir in milk. Cook over medium heat ... lemon peel. Place fish fillets in prepared baking dish. ... a fork. Serves 4.

76. PASTOR STEVE'S DOWNEAST FISH CHOWDER

Saute onions and garlic in a Dutch oven or large ... Add cut up fish. (An inch or two ... white.) Add evaporated milk, regular milk, and butter. ... overnight.) Serves 6-8 people.

77. FISH FILLETS WITH LEMON/GINGER SAUCE

1. Wash and dry fillets/slices. Place in greased baking dish. 2. Melt ... Mix flour with milk. Add to sauteed vegetables ... Pour sauce over fish fillets and sprinkle top with ... pepper rings. (Serves 8.)

78. GOLDEN FRY BATTER FOR FISH

Combine all ingredients except fish. Coat fish with flour first and then dip into batter and fry in hot fat (375 degrees) until tender and brown.

79. GEORGIA MEY'S BAKED FISH FILLETS

Cut fillets into serving pieces. Combine milk and salt. Dip fish into milk, then into crumbs, ... with crumbs. Place in greased baking dish or on ... 2 servings. (nee Mey)

80. NEW ENGLAND FISH CHOWDER

Simmer fish in 2 cups of water, remove ... until done. Add milk and reheat. Add butter, salt ... Garnish with salt pork or bacon. Good warmed up too!

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