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file powder
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71 - 80
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120
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file powder
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71.
SEAFOOD GUMBO
In Dutch oven or kettle ... hot liquid into
file powder
; return all to kettle. ... with salt and pepper. Ladle into bowls over mounds of rice.
Ingredients: 16 (flour .. oil .. oysters .. parsley .. rice .. salt ...)
72.
SHRIMP AND VEGETABLE GUMBO
In hot oil in 6 ... boil, stir in
file
. For each serving, spoon ... then stir in
file
. Stores well. Freezes well. Serves six (8 to 10 servings).
Ingredients: 12 (broth .. celery .. oil .. onion .. optional .. parsley ...)
73.
CREOLE GUMBO
In large saucepan, melt butter. ... hot liquid into
file powder
. Return to remaining hot ... bottled hot pepper sauce, if desired. Serves 5 or 6.
Ingredients: 14 (flour .. leaves .. onions .. peppers .. rice .. sauce ...)
74.
CREOLE GUMBO
Put crabs, sausages, stew meat, ... paprika, salt and
file powder
. Bring to a boil ... and cook 10 minutes more before serving. Serves 8 to 10.
Ingredients: 18 (flour .. half .. liquid .. oil .. onions .. paprika ...)
75.
SEAFOOD GUMBO
Make a dark roux with ... pepper, and garlic
powder
. Heat water or stock ... simmer 10 minutes. Serve over rice and sprinkle with
file
, if desired.
Ingredients: 20 (crabmeat .. crabs .. flour .. juice .. leaf .. oil ...)
76.
GUMBO
Season to taste: Wash meat. Boil 1 gallon of water. Add crab meat and chicken with all seasoning. Add tomato paste, corn, celery, onions, ...
Ingredients: 20 (celery .. corn .. file .. leaves .. meat .. okra ...)
77.
GOURMET CHICKEN SANDWICH
Brown chicken breast in 1 ... pepper, parsley, garlic
powder
and gumbo
file
`. Stir well. Place chicken ... breast and pour sauce over sandwich.
Ingredients: 14 (broth .. cheese .. file .. garlic .. juice .. mushrooms ...)
78.
SEAFOOD GUMBO
Put 2 tablespoons oil in ... Bring to boiling point then cook on low for 10-15 more minutes. Serve over cooked rice with
file powder
to taste.
Ingredients: 17 (1/2 .. crabmeat .. flour .. leaves .. parsley .. salt ...)
79.
SEAFOOD GUMBO
Thaw fish, shrimp and crab ... and simmer 30 minutes. Add meat. Simmer 5 to 10 minutes. Serve over rice. Add
file
at the table. Makes 6 servings.
Ingredients: 16 (broth .. crabmeat .. flour .. garlic .. leaves ...)
80.
GOURMET SHRIMP PILAF
Heat butter in a large ... parsley, thyme and
file powder
. Blend and stir lightly ... minutes longer, or until rice is tender. Makes 6 servings.
Ingredients: 13 (broth .. celery .. juice .. parsley .. sauce .. thyme ...)
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