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Results 71 - 80 of 271 for fig bake
Cream shortening and sugar. Add ... and add with figs and raisins. Add the flour ... 3/4 full and steam three hours. Serve with whipped cream.
Sift flour, measure, add baking ... Makes 3 layers. Bake in 375 degree oven for ... dates, raisins and figs. Cook until thick. Cool; ... top with grated coconut.
Remove stems and grind figs in food chopper. Melt butter ... meringue, made from egg whites. Brown in slow oven (350 degrees) about 20 minutes.
Cream sugar, eggs, and shortening ... greased cookie sheet. Bake at 350 degrees until light ... a pint of figs, mash it whole - not too juicy.)
Cream sugar and butter. Add ... 8 inch pans. Bake at 350°F for 25-30 minutes. ... cake. This cake will keep in the refrigerator for 2-3 weeks.
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... with remaining pecans. Bake 30 minutes. Cool on wire ... inch bars. Makes 16.
Beat sugar and butter until fluffy. Gradually pour in milk and vanilla. Mix until blended. Combine flour, baking powder, and salt in a ...
Preheat oven to 350 degrees. ... a small spatula. Bake at 350 degrees for 25 ... lunchbox treat. Puree figs, add lemon peel and ... be substituted for butter.
79. FIG BREAD
Beat eggs, add sugar and beat well. Add fig puree and oil. Sift together ... Fold in pecans. Bake at 350 degrees for 1 ... pans. Makes 3 loaves.
Make dough stiff enough to drop off spoon. No specific directions were given in the cookbook that Alice Beguelin Kampmeyer had when she ...
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