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Results 71 - 80 of 119 for eggplant potato
In medium saucepan in hot oil saute onions and garlic 3 minutes. Add broth, salt, thyme, basil and pepper. Combine remaining ingredients ...
Steam or boil the sweet potato cubes until just tender. Meanwhile, ... Add the tomatoes, eggplant and a small amount of ... or millet. Serves 4-6.
73. MOUSSAKA
Peel and slice potatoes, bake ... from pan. Cut eggplants in half, salt and let ... onion. Add the eggplant and herbs. Stir while simmer frying.
Cut the meat into 1 inch cubes and fry in oil for 5 to 8 minutes. Add the vegetables cut in small pieces and cook together for 5 to 10 ...
Preheat oven to 425 degrees. ... just blended. Spread potato flakes on sheet of waxed paper. Dip eggplant slices in egg white mixture, ... Serve with eggplant slices.
In a 3 quart saucepan, ... minutes. Add the eggplant, broth and salt. Bring ... 15 minutes. Add potato and cook 15 minutes more ... pepper. Makes 1 quart.
In skillet cook beef and ... fat. Stir in eggplant, potatoes, tomato sauce, chili ... minutes or until top is set. Sprinkle with parsley. Serves 6.
Heat olive oil in large ... broth or water, green peppers, potatoes, tomatoes, zucchini, salt and pepper. Add eggplant (optional). Mix well. Cover.
79. MOUSSAKA
Leaving skin on, slice the eggplant into 1/2 inch slices. Sprinkle ... eggplant and meat and potatoes. Cover evenly with the following cream sauce.
Peel and slice eggplant. Salt eggplant, one slice ... potatoes, onions and eggplant and repeat in same sequence. Bake at 350 degrees for 40 minutes.
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